About the Menu
The Wild Fig offers a thoughtfully curated menu that balances French, Italian, and Mediterranean influences in a fine dining setting. The selection is refined yet approachable, inviting guests to savor dishes that complement both relaxed dinners and more intimate, special occasions.
Guests can expect a variety of flavors and textures, from the rich, comforting warmth of French Onion Soup to the fresh and vibrant notes of The Fig Salad. Heartier specialties like Filet Mignon, Lamb Chops, and Whole Fish of the Day provide a satisfying main course, while lighter choices such as Burrata & Prosciutto or Moules Frites fit well for sharing or starting the evening. Seasonal sides like Asparagus, Fingerling Potatoes, and Truffle Frites add thoughtful touches that enhance each meal.
The dining experience here is enhanced by an impressive wine list that pairs beautifully with the cuisine, offering options that range from bold Zinfandels to delicate Mediterranean varietals. This pairing lends itself well to enjoying a leisurely meal, whether for a weeknight gathering or a celebratory dinner.
Whether stopping by for a relaxed evening at the bar or settling in for a full course dinner, The Wild Fig’s menu reflects an atmosphere that is both warm and refined, making each visit feel comfortably special without being overly formal.
